Sausage "Doctor's" top grade, Sinyuga
- Top: grade
- Composition: 95% (bold pork, beef premium), eggs, milk powder, water, salt, sugar, nutmeg, ground, color stabilizer E250. 100 g of product contains: Nutritional (food) value - protein - not less than 13,0g; fat no more - 22,0g; carbohydrates - 0g. Energy value (caloric) - 1046.0 kJ / 250,0kkal /.
- Shell: sinyuga
- Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - 3 days. Sausages are packed under vacuum or modified atmosphere: Serve meats - 6 days; slicing - 8dib; the whole product - 10 days. Sausages packed in vacuum thermoforming film materials: slicing - 12dib; the whole product - 15 days.
- Weight: 4,800
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