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Sausages "Sour"

  • Top: first
  • Composition: 65% (chicken, bacon sausage spinal beef first grade), emulsion pork skin, meat, mechanically deboned chicken, milk powder, soy protein hydrated, drinking water, semolina, potato starch, salt, raising agent E551, thickeners: E407 , E412, E415, E460, E466, stabilizers: E450, E451, E316, natural food coloring (fermented rice), flavor enhancer: E621, E250 color stabilizer. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more - 32,0g; carbohydrates - 0 Energy value (caloric) - 1464,4kDzh / 350,0kkal /.
  • Shell: collagen
  • Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 2 days. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: The whole product - 12 days.
  • Weight: 0,055
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