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The neck of pork

  • Top: grade
  • Composition: 100% (lean pork), salt, sugar, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 13,4g; fat no more - 31,7g; carbohydrates - 0g. Energy value (caloric) - 1041,15kDzh / 248,9kkal /.
  • Shelf life: "the relative humidity of 75-78% and at t 4 ° C to 12 ° C - 15 days. Products packaged under vacuum at t 0 ° C to 6 ° C: the whole product - 30 days; slicing - 30 days ; Serving thread - 20 days. "
  • Weight: 0,500
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