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Salami Kharkiv

  • Grade: top
  • Composition: 100% (lean pork, bacon sausage cap, top grade beef), edible salt, sugar, stabilizer: E451, flavor and flavor enhancer E621, acidity regulators: E300, E316, sugar, color stabilizer E250. 100 g of product contains: Nutritional (food) value: at least -13,0h proteins; Fat no more - 50,0h; carbohydrates - 2.0 g. Energy value (caloric) - 2136,0kDzh / 510,0kkal /.
  • Shell: fibrouz
  • Expiration date: for the relative humidity of 75-78% and for t from 0 ° C to 15 ° C - 15dib; by t from 0 ° C 6 ° C - 1 month; by t of minus 7 ° C to minus 9 ° C - 4 Month. Sausages packed under vacuum in a film or in a modified gas environment, for t from 0 ° C to 6 ° C: the whole product - 30dib; Serving 12dib thread; proportional thread - 20dib.
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