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Salami Videnska

  • Grade: first
  • Composition: 85% (beef first grade, pork bold, bacon sausage spinal) emulsion skins pork, potato starch, salt, edible, flavor enhancers: E621, E627, stabilizers: E450, E451, E452, antioxidants: E301, E316, antyzlezhuvalnyy agent E551 , color stabilizer E250. 100 g of product contains: Nutritional (food) value - proteins - no less than 13,0h; Fat no more - 50,0h; carbohydrates - 0. The energy value (caloric) - 2100,0kDzh / 502,0kkal /.
  • Shell: fibrouz
  • Expiration date: for the relative humidity from 75% to 78% and by t from 0 ° C to 20 ° C - 3 days; by t from 0 ° C to 12 ° C - 10dib; by t from 0 ° C to 6 ° C - 15dib; by t of minus 7 ° C to minus 9 ° C - 3mis. Sausages packed under vacuum in a film or in a modified gas environment by t from 0 ° C to 6 ° C: the whole product - 25dib; sliced (sliced Serving) - 12dib; the whole piece (cutting Portion) - 15dib.
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