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Salami Finska

  • Grade: top
  • Composition: 90% (beef first grade beef of the premium, pork bold, pork lean) emulsion skins pork, salt food, flavor enhancer: E621, stabilizers: E450, E451, acidity regulator: E575, E301, raising agent: E551, food coloring : E160s, color stabilizer: E250. 100 g of product contains: Nutritional (food) value: proteins - no less than 13,0h; Fat no more - 50,0h; carbohydrates - 0. The energy value (caloric) - 2100.0 kJ / 502,0kkal /.
  • Shell: fibrouz
  • Expiration date: for the relative humidity from 75% to 78% and by t from 0 ° C to 15 ° C - 15dib; by t from 0 ° C to 6 ° C - 1 month; by t of minus 7 ° C to minus 9 ° C - 4 Month. Sausages packed under vacuum or in a modified gas environment, for t from 0 ° C to 6 ° C: the whole product - 30 days; Serving threaded -12 days; proportional narizkoyu- 20 days.
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