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Salami Bavarian

  • Grade: top
  • Composition: 100% (beef premium, bacon sausage spinal), salt, flavor enhancer: E621, stabilizers: E450, E451, acidity regulators: E575, E301, leavening agent: E551, E160s food coloring, color stabilizer: E250. 100 g of product contains: Nutritional (food) value: protein - not less than 13,0g; fat no more - 50,0g; carbohydrates - 0 Energy value (caloric) - 2100.0 kJ / 502,0kkal /.
  • Shell : fibrouz
  • Expiration date: the relative humidity from 75% to 78% and at t 0 ° C to 15 ° C - 15 days; for t from 0 ° C to 6 ° C - 1 month; in t of minus 7 ° C and -9 ° C - 4 months. Sausages are packed under vacuum or modified atmosphere: with respect to t from 0 ° C to 6 ° C: the whole product - 30 days; Serving threaded -12 days; batch narizkoyu- 20 days.
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