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Leg "Slavic"

  • Top: grade
  • Composition: 100% (pork bold), salt, stabilizer: E450, E 451, E 452, E407, E410, E412, E 451, E415, acidity regulator: E301, E300, antizlezhuvalnoyu agent: E551, coloring: E 150c, power taste: E 631, E 627, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 20g; fat - no more than 65g; carbohydrates - 0g. Energy value (caloric) - 2782kDzh / 665kkal /.
  • Shelf life: the relative humidity of 75-78% and at t 0 ° C to 6 ° C - 5 days. Products are packed under vacuum with respect to t from 0 ° C to 6 ° C: the whole product - 15 days; slicing - 15 days; Serving thread - 10 days;
  • Weight: 1,600
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