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Sausage "Servelat"

  • Top: grade
  • Composition: 100% (pork fat, lean pork, beef premium), salt, sugar, black pepper, nutmeg, ground, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein not less than -15,0g; fat - no more than 45,0g. Energy value (caloric) - 1945.5 kJ / 465,0kkal /.
  • Shell: fibrouz
  • Shelf life: the relative humidity from 75% to 78% and at t 0 ° C to 15 ° C - 15 days; for t from 0 ° C to 6 ° C - 1 month; for t from minus 7 ° C to -9 ° C - not more than 4 months. Sausages packed under vacuum with respect to t from 0 ° C to 6 ° C by a product -30 days; Serving thread - 12 days; slicing - 20 days.
  • Weight: 0,450
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