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Sausage "Salami Ugorska"

  • Top: grade
  • Composition: 100% (beef premium, pork lean, fat sausage spinal beef first grade), salt, flavor enhancer: E621, stabilizers: E450, E451, acidity regulators: E575, E301, leavening agent: E551, food coloring: E160s, color stabilizer: E250. 100 g of product contains: Nutritional (food) value: protein - not less than 13,0g; more fat - 50,0g; carbohydrates - 0 Energy value (caloric) - 2100.0 kJ / 502,0kkal /.
  • Shell: fibrouz
  • Shelf life: "the relative humidity of 75-78% and at t 0 ° C to 15 ° C - 15dib for t from 0 ° C to 6 ° C - 1 month, after t minus 7 ° C to 9 ° C - 4 months. sausages packed under vacuum or in a modified atmosphere to t from 0 ° C to 6 ° C: the whole product - 30 days; Serving threaded -12 days; batch narizkoyu- 20 days. "
  • Weight: 0,350
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