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Sausage "Salami Imperial"

  • Top: first
  • Composition: 95% (lean pork, beef, second grade, bacon sausage spinal), pork skin emulsion, salt, sugar, stabilizer: E451, flavor enhancer: E621, acidity regulators: E300, E316, color stabilizer: E250. 100 g of product contains: Nutritional (food) value: proteins are not menshe- 13,0g; fat no more - 50,0g; carbohydrates - 0g. Energy value (caloric) - 2305,0kDzh / 550.0 kcal /.
  • Shell: belkozin
  • Shelf life: "the relative humidity of 75-78% and at t 0 ° C to 12 ° C - 10 days, for t from 0 ° C to 6 ° C - 15 days after t minus 7 ° C to -9 ° C. - three months. The sausages packed under vacuum in the film or in modified atmosphere with t from 0 ° C to 6 ° C: the whole product - 25 days; serving cutting -12 days; slicing - 15 days. "
  • Weight: 0,470
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