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Sausage "Medical" top grade

  • Top: grade
  • Сomposition: 95% (pork bold, top grade beef), eggs, milk, drinking water, food salt, sugar, nutmeg powder, color stabilizer E250. 100 g of product contains: Nutritional (food) value - proteins - no less than 13,0h; Fat no more - 22,0h; carbohydrates - 0h. Energy value (caloric) - 1046.0 kJ / 250,0kkal /.
  • Shell: vector with mesh
  • Shelf life : by t from 0 ° C to 6 ° C and relative humidity from 75% to 78% - 15 days. Sausages packed under vacuum in termoformuvalni film materials: proportional thread - 12dib; whole product - 15 days.
  • Weight: 0,700
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