Sausage "boiled with milk" first grade
- Grade: first
- Composition: 74% (pork bold, Beef of the first grade, chicken meat), emulsion pork skin, a protein-fat emulsion, water, milk powder, salt, flavor enhancer E621, stabilizers: E451, E407, acidity regulators: E300, E316, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more - 35,0g; carbohydrates - 6,0 g Energy value (caloric) - 1589,92kDzh / 380,0kkal /.
- Shell: cellophane
- Storage life: "for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 2 days. The sausages packed under vacuum at t 0 ° C to 6 ° C: integer products - 10 days; slicing - 8 days; Serving cutting - 6dib. Sausages are packed under vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: whole products - 15 days; slicing - 12 days. "
- Weight: 1,400
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