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Sausage "Vienna"

  • Top: first
  • Composition: 75% (beef of first grade, pork bold, fat sausage spinal beef second grade), mechanically deboned meat chicken emulsion pork skin, potato starch, salt, flavor enhancer: E621, E627, stabilizers: E450, E451, E452, antioxidants: E301, E316, E551 antizlezhuvalnoyu agent, color stabilizer E250. 100 g of product contains: Nutritional (food) value - protein - not less than 13,0g; fat no more - 50,0g; carbohydrates - 0 Energy value (caloric) - 2100,0kDzh / 502,0kkal /.
  • Shell: fibrouz
  • Shelf life: "the relative humidity from 75% to 78% and at t 0 ° C to 20 ° C - 3 days, for t from 0 ° C to 12 ° C - 10 days, for t from 0 ° C to 6 ° C - 15 days after t minus 7 ° C to -9 ° C - 3 months. The sausages packed under vacuum in the film or in modified atmosphere with t from 0 ° C to 6 ° C: the whole product - 25 days, sliced (serving cutting) - 12 days; in one piece (slicing) - 15 days. "
  • Weight: 0,600
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