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Sausage "Student" second top

  • Top: second
  • Composition: 60% (second-class beef, pork fat), skin emulsion pork, mechanically deboned chicken meat, potato starch, water, salt, flavor enhancer: E621, stabilizers: E450, E451, antioxidant: E316, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more - 35,0g; carbohydrates - 0 Energy value (caloric) - 1485,32kDzh / 355,0kkal /
  • Shell: cellophane
  • Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 2 days. Sausages packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products - 10 days; slicing - 8 days. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: whole products - 15 days; slicing - 12 days.
  • Weight: 1,400
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