image description

Sausage "pepperoni"

  • Top: first
  • Composition: 100% (beef monosort, bacon sausage spinal, first grade beef, pork lean, bold pork), salt, stabilizer: E451, flavor enhancer E621, acidity regulators: E300, E316, sugar, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 12,0g; fat no more - 65,0g; carbohydrates - 4,0 g Energy value (caloric) - 2720,0kDzh / 650,0kkal /.
  • Shell: belkozin
  • Shelf life: "Storage and shelf life: at a relative humidity of 75% to 78% and t is not greater than 15 ° C - 4 months.; After t minus 2 ° C to minus 4 ° C - 6 months.; For t from minus 7 ° C to -9 ° C - 9 months. The sausages packed under vacuum in the film or in a modified atmosphere with t from 0 ° C to 6 ° C: sliced (serving sliced) - 25 days, whole pieces (sliced la carte) - 45 days; whole loaves - 120 days. "
  • Weight: 0,400
Show / Write comment (s) Reviews...
Leave your comment!
Leave a review on this product Be the first!
RMP recommends