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Sausage "original milk"

  • Top: first
  • Composition: 69% (beef of first grade, pork bold, pork fat, chicken), emulsion skin pork, soy protein hydrated, 5% milk powder, potato starch, eggs, water, salt, flavor enhancer: E621, stabilizers: E450, antioxidant: E316, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more - 35,0g; carbohydrates - 0 Energy value (caloric) - 1485,32kDzh / 355,0kkal /.
  • Shell: sinyuga
  • Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 2 days. Sausages packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products - 10 days; slicing - 8 days. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: whole products - 15 days; slicing - 12 days.
  • Weight: 2,100
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