Sausage "Olivier", first grade, cellophane.
- Top: first
- Composition: 40% (chicken, beef, first grade, bacon sausage spinal), sunflower oil, meat, mechanically deboned chicken, emulsion skin pork, soy protein hydrated powdered milk, semolina, water, salt, flavor enhancer: E621, stabilizers : E551, E407, E412, E415, E460, E466, E450, E451, antioxidant: E316, E150s coloring, natural food coloring (fermented rice) color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more - 32,0g; carbohydrates - 0 Energy value (caloric) - 1255,2kDzh / 300,0kkal /.
- Shell: cellophane
- Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% less than - 2dib. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: whole products - 15 days; slicing - 12 days.
- Weight: 1,400
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