- Top: first
- Composition: 80% (pork bold, meat, chicken, beef, second grade), emulsion veins, mechanically deboned meat chicken, protein and fat emulsion, water, potato starch, salt, flavor enhancer E621, stabilizers: E451, E407, regulators acidity: E300, E316, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more - 35,0g; carbohydrates - 6,0 g Energy value (caloric) - 1589,92kDzh / 380,0kkal /.
- Shell: cellophane
- Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 2 days. Sausages packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products - 10 days; slicing - 8 days; Serving thread - 6 days. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: whole products - 15 days; slicing - 12 days.
- Weight: 1,400
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