image description

Sausage "Lasunka" first grade

  • Grade: First
  • Сomposition: 70% (beef of first grade, pork bold, chicken, bacon sausage spinal), mechanically deboned meat chicken emulsion pork skin, soy protein hydrated, potato starch, water, salt, flavor enhancer: E621, E631, E627, stabilizers: E450, E451, E407, E415, E412, E460, E466 antioxidant: E316, baking powder E551stabilizator color E250. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more - 35,0g; carbohydrates - 0 Energy value (caloric) - 1485,32kDzh / 355,0kkal /.
  • Shell: fibran
  • Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 2 days. Sausages packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products - 10 days; slicing - 8 days. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: whole products - 15 days; slicing - 12 days.
  • Weight: 0,700
Show / Write comment (s) Reviews...
Leave your comment!
Leave a review on this product Be the first!
RMP recommends