Sausage "Classical", first grade
- Grade: first
- Сomposition: 70% (beef of first grade, pork fat, chicken), soy protein hydrated emulsion pork skin, potato starch, milk powder, eggs, water, salt, flavor enhancer: E621, stabilizers: E450, E451, antioxidant : E316, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more -35,0g; carbohydrates - 0 Energy value (caloric) - 1485,32kDzh / 355,0kkal /.
- Shell: cellophane
- Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 2 days. Sausages packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products - 10 days; slicing - 8 days. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: whole products - 15 days; slicing - 12 days.
- Weight: 1,450
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