- Top: grade
- Composition: 100% (lean pork), salt, fresh garlic crushed, sugar, black pepper, ground allspice, cumin powder, color stabilizer E250. 100g of product contains: Nutritional (food) value: protein - not less than 13,0g; fat no more - 30,0g; carbohydrates - 0g. Energy value (caloric) - 1348 kJ / 332 kcal /.
- Shelf life: fibrouz
- Shelf life: "the relative humidity from 75% to 78% and at t 0 ° C to 20 ° C - 3 days, for t from 0 ° C to 12 ° C - 10 days, for t from 0 ° C to 6 ° C - 15dib for t from minus 7 ° C to -9 ° C and not more than three months. The sausages packed under vacuum or under modified atmosphere in the film of t 0 ° C to 6 ° C: integer products - not more than 25 days; sliced (Serving thread) - no more than 12dib, cut one piece (slicing) - no more than 15 days. "
- Weight: 0,500
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