image description

Sausage "Sandwich with milk"

  • Top: first
  • Composition: 70% (pork bold, Beef of the first grade, chicken, bacon sausage spinal), protein and fat emulsion, the emulsion pork skin, meat, mechanically separated chicken, water, milk powder, potato starch, salt, flavor enhancer E621 , stabilizers: E451, E407, acidity regulators: E300, E316, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 10.0; fat no more - 35,0g; carbohydrates - 6,0 g Energy value (caloric) - 1589,92kDzh / 380,0kkal /.
  • Shell: cellophane
  • Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 2 days. Sausages packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products - 10 days; slicing - 8 days; Serving cutting - 6dib. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: whole products - 15 days; slicing - 12 days.
  • Weight: 1,400
Show / Write comment (s) Reviews...
Leave your comment!
Leave a review on this product Be the first!
RMP recommends