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Sausage "Brunswick"

  • Top: first
  • Composition: 85% (beef of first grade, pork bold, fat sausage spinal beef second grade), emulsion skin pork, potato starch, flavor enhancer: E621, acidity regulator: E300, salt, sugar, fresh garlic crushed, natural food coloring (fermented rice), color stabilizer E250.100 g contain: nourishing (food) value: protein - not less than 13,0g; fat no more - 46,0g; carbohydrates - 0 Energy value (caloric) -1713.0 kJ / 409,5kkal /.
  • Shell: belkozin
  • Shelf life: the relative humidity from 75% to 78% and at t 0 ° C to 12 ° C - 10 days, for t from 0 ° C to 6 ° C - 15dib; in t of minus 7 ° C and -9 ° C - 3 months. The product is packaged under vacuum or in modified atmosphere with t 0 ° C to 6 ° C: serving cutting - 10 days; slicing - 12 days; the whole product - 20 days
  • Weight: 0,550
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