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Salami Tyrol

  • Grade: top
  • composition: 100% (top grade beef, bacon sausage cap), edible salt, flavor enhancer: E621, stabilizers: E450, E451, acidity regulator: E575, E301, raising agent: E551, food coloring: E160s, color stabilizer: E250. 100 g of product contains: Nutritional (food) value: proteins - no less than 13,0h; Fat no more - 50,0h; carbohydrates - 0. The energy value (caloric) - 2100.0 kJ / 502,0kkal /. "
  • shell: fibrouz
  • Shelf life: at a relative humidity of 75-78% and for t from 0 ° C to 15 ° C - 15dib, for t from 0 ° C to 6 ° C - 1 month, for t of minus 7 ° C to minus 9 ° C - 4 Month . Sausages packed under vacuum in a film or in a modified gas environment by t from 0 ° C to 6 ° C: the whole product - 30 days; Serving threaded -12 days; proportional narizkoyu- 20 days.
  • Weight: 0,590
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