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Sausage "Milk" the highest grade, Sinyuga

  • Top: grade
  • Сomposition: 95% (bold pork, beef first grade), drinking water, skim milk powder 3%, eggs, salt, sugar, black pepper, allspice, ground nutmeg, ground, color stabilizer E250. 100 g of product contains: Nutritional (food) value - protein - not less than 12,0g; fat no more - 22,0g; carbohydrates - 0 Energy value (caloric) - 1029,264kDzh / 246kkal /.
  • Shell: sinyuga
  • Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - 3 days. The sausages packed under vacuum or in a gas medium: for t from 0 ° C to 6 ° C: serving cutting - 6 days; slicing - 8dib; the whole product - 10 days. Sausages packed in vacuum thermoforming film materials with respect to t from 0 ° C to 6 ° C: slicing - 12dib; the whole product - 15 days.
  • Weight: 2,800
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