Baked ham "Juicy"
- Top: grade
- Composition: 100% (lean pork), salt, water, garlic, chopped fresh ground black pepper, stabilizer: E451, antioxidant: E316; flavor enhancer E261, color stabilizer E250.
- Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 5 days. Products are packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products (slicing) - 25 days; slices (Serving thread) - 10 days.
- Weight: 1,550
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