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Balik "Swiss"

  • Top: grade
  • Composition: 100% (lean pork), salt, water, ground black pepper, stabilizer: E451, antioxidant: E316; flavor enhancer E261, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 8,0g; fat no more - 52,0g; carbohydrates - 0 of Energy value (caloric) - 2092,0kDzh / 500,0kkal /.
  • Shelf life: for t from 0 ° C to 6 ° C and a relative humidity of 75% to 78% - no more than 5 days. Products are packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products (slicing) - 25 days; slices (Serving thread) - 10 days.
  • Weight: 1,300
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