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Balik "Fourchette"

  • Top: grade
  • Composition: 100% (lean pork), salt, flavor enhancer: E621, color stabilizer E250. 100 g of product contains: Nutritional (food) value: protein - not less than 20,0g; fat no more - 65,0g; carbohydrates - 0 of Energy value (caloric) - 2782,0kDzh / 665,0kkal /.
  • Shelf life: for t from 0 ° C to 4 ° C and relative humidity of 75% to 78% less than -30 days. Products are packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products (slicing) - 30 days. Products are packed under vacuum with respect to t from 0 ° C to 6 ° C: whole products (slicing) - 30 days.
  • Weight: 1,000
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